Throw out your avocados, now honeyed potato toast is a breakfast we need to know about
Instagrammers, breathe a whine of relief. The power of avocado toast competence finally be dead.
There’s a new breakfast and snacking trend in town. And this time, there’s no bread involved. Whaaaa?
Blogger Kelsey of Little Bits Of started a trend in May, when she was feeling a small peckish and detected something truly magical: we can cocktail thinly sliced honeyed potato in a toaster for a super healthy, tasty treat.
Now EVERYONE is doing it. Because it’s super easy, looks imagination on a ‘Gram, and we can pat yourself on a behind for being all healthy any time we eat it.
A print posted by Kelsey Preciado on May 29, 2016 during 8:15am PDT
You can tip it with honeyed things like almond butter.
A print posted by ?SNAPCHAT-Paleopaparazzi on May 19, 2016 during 3:43pm PDT
Or delectable pieces like eggs. Look during that protein.
A print posted by EatingWhole30 on May 28, 2016 during 7:27am PDT
And yes, people are still putting avocado on things. Ugh.
A print posted by @krilll__ on Jun 1, 2016 during 7:50am PDT
So, yeah. Embrace honeyed potatoes.
A print posted by @peachyproject on Jun 4, 2016 during 8:32am PDT
Sweet potatoes for breakfast, lunch, and dinner.
A print posted by @april_gettingfit on May 28, 2016 during 9:37am PDT
Sweet potatoes all day, err’day.
A print posted by FitByDais on May 23, 2016 during 7:47am PDT
Sweet.
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Short URL: https://agetimes.net/?p=11251
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